1) BBQ and BEERS
Get ready for the BBQ season ahead. Learn how to make your own sumptuous sausages or how to cook a leg of lamb on the barbeque. How about baked Fish Papillote and JJ Shanghai Coleslaw to go with it? And, of course, there's nothing like a cold beer to wash it all down. Taste a selection of beers from small, local, Irish breweries.
Date: Thursday 31st May 2012
Time: 6.30 - 9.30 pm
Where: Kilmaneen Farmhouse
Chef: JJ Healy
Price: €50 per person
Contact us now to book your place
2) TAPAS
Tasty tapas are very versatile and can be a meal in themselves, an appetiser or just nibbles. Here are just some of the interesting dishes that will be demonstrated:-
Calamares
Fritos
(Fried
squid)
Patatas
Bravas
(Crispy
potatoes in a spicy tomato aioli)
Ensalada
Rusa
(Russian
Salad)
Date: Thursday 7th June 2012Time: 6.30 - 9.30 pm
Where: Kilmaneen Farmhouse
Chef: JJ Healy
Price: €50 per person
Contact us now to book your place.
3) VEGETARIAN
Vegetarian cooking is not just for those who do not eat meat. Many people are now growing a range of vegetables in their gardens and this is a great opportunity to learn how to use that garden produce in imaginative ways.
Date: Thursday 14th June 2012Time: 6.30 - 9.30 pm
Where: Kilmaneen Farmhouse
Chef: JJ Healy
Price: €50 per person
Contact us now to book your place.
